Accompanied by a wine advisor, discover our 15th-century vaulted cellars and the clos du Château - a 1,5 hectare (3.7 acres) plot planted with Chardonnay and Pinot Noir.

The experience continues with lunch at Château de la Crée, featuring four wines selected to complement the dishes served.

This special moment offers an opportunity to explore the key principles of food and wine pairing.

How can a wine bring out the flavors of a dish and even elevate them? How can the aromas, textures and balance of a wine interact with a dish so they complement one another?

A gourmet and educational experience combining lunch at the Château de la Crée with an exploration of the subtleties of food and wine pairings.