Accompanied by a wine advisor, discover our 16th-century vaulted cellars and our clos du Château - a 1,5 hectare (3.7 acres) plot planted with Chardonnay and Pinot Noir.

The experience continues with lunch at Château de la Crée, featuring four wines selected to complement the dishes served.

This special moment offers an opportunity to explore the key principles of food & wine pairing.

How can a wine bring out the flavors of a dish and even elevate them? How can the aromas, textures, and balance of a wine and a dish interact and complement one another?

A gourmet and educational experience that combines lunch at Château de la Crée with an exploration of the subtleties of food and wine pairings.